WHAT'S COOKIN! - MEMBER'S HOLIDAY RECIPES

The pleasures of sharing a favorite recipe

Favorite foods bring people comfort and cooking at home is a great way to unite family or friends at the dining table and we all know that everyone loves a home-cooked meal.  Sharing recipes is a great way to expand our knowledge of cooking and trying new foods for a fresh outlook. Getting appreciative feedback on a favorite recipe can bring a real boost to ones self-esteem, too!

The recipe page is updated on a regular basis and if you have a recipe that you would like to share with all of us, please email your recipe and a brief story of why you love it to Mechelle Smith at [email protected]

This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicket from the supermarket for a cozy, comforting dinner. Its full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep. 

Crisp and refreshing, this classic wedge salad is topped with homemade creamy blue cheese dressing and all of your favorite toppings

"Playing possum" when kids are pretending to be asleep. The pie name is very unassuming but is really a special dessert that may surprise.