WHAT'S COOKIN! - MEMBER'S HOLIDAY RECIPES

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The pleasures of sharing a favorite recipe

Favorite foods bring people comfort and cooking at home is a great way to unite family or friends at the dining table and we all know that everyone loves a home-cooked meal.  Sharing recipes is a great way to expand our knowledge of cooking and trying new foods for a fresh outlook. Getting appreciative feedback on a favorite recipe can bring a real boost to ones self-esteem, too!

The recipe page is updated on a regular basis and if you have a recipe that you would like to share with all of us, please email your recipe and a brief story of why you love it to Mechelle Smith at [email protected]

Irish Beef Stew

An excellent, hearty Irish-inspired beef stew recipe made with garlic, stock, Guinness, red wine, potatoes, carrots, and onions. Make it for St. Patrick's Day or any cold night.

Homade Corned Beef and Cabbage

This history of Corned beef and cabbage, especially corned beef, is fascinating.  While it’s an Irish dish, it looks very different now than it did centuries ago.

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - President Dan Simmons

This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicket from the supermarket for a cozy, comforting dinner. Its full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep. 

Classic Wedge Salad

Crisp and refreshing, this classic wedge salad is topped with homemade creamy blue cheese dressing and all of your favorite toppings

Rosemary Garlic Ribeye Steak

What You Need To Make the Best Ribeye Steak

POSSUM PIE - President Dan Simmons

"Playing possum" when kids are pretending to be asleep. The pie name is very unassuming but is really a special dessert that may surprise.