What You Need To Make the Best Ribeye Steak
Really, the most important part of this recipe is finding the perfect cut of meat. From there, it is all about using butter and fresh herbs to enhance its natural flavor and tenderness! I will tell you everything you need to know about picking the perfect ribeye steak in my tips section below. First, let’s talk about how simple the ingredients in this recipe are! Measurements for each ingredient can be found in the printable recipe card at the end of the post.
- Ribeye Steak: I like to use ribeye with a lot of marbling. This will ensure that they are soft and tender after being cooked.
- Salt and Pepper: This is the foundation of the steak’s flavor. Heavily seasoning both sides of your steak will help flavors infuse once you start cooking.
- Olive Oil: Olive oil adds moisture to your steak. Also, it helps it to cook up perfectly.
- Butter: Butter not only adds amazing flavor and richness to your steak, but keeps it soft and tender.
- Garlic: Garlic will make your ribeye steak have the most perfect savory flavor. To add, garlic pairs really well with rosemary. You will love this flavor combination!
- Fresh Rosemary and Thyme: Rosemary adds an earthy, minty flavor while thyme is sharp and peppery. Together, they make a winning aromatic combination.
Making a tasty ribeye steak is something even beginner cooks can accomplish. The fresh ingredients do a lot of the heavy lifting. So, all you have to do is keep an eye on your steak as it cooks. An in-depth guide to cooking times can be found in my graphic below!
- Let Steak Rest: To begin, let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste.
- Prep Skillet and Sear: Next, in a medium sized skillet over medium high heat add the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden brown crust.
Add Butter and Herbs: Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs. - Reduce Heat and Continue Cooking: Reduce the heat to medium and let them cook until they reach the desired internal temperature. Lastly, spoon the butter over the steak while they are cooking.
